World Food Safety Month

September is World Food Safety Month 
Foodborne illness affects millions each year, but most cases can be prevented with safe food practices. This month is a reminder to:
 

Wash hands, surfaces, and produce thoroughly
Use a food thermometer to ensure meals reach safe temperatures 
Follow reliable food safety guidelines when preparing recipes

Small steps make a big difference in protecting your health and the health of those around you. Let’s make food safety a daily habit.